Holiday Detox
For the first time in years it seems like I might have actually bulked up over the holidays. My rear view flashes the message that I ate a few more cookies than I made. In response, I just finished a...
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Three Guys Cleaning Fish
They look happy, don’t they? They should, after coming home with a bucket of bluegills. It should be a crime to deep-fry such fresh fish. I’ve been reading a lot of Japanese cookbooks this summer, so I...
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Bahn mi-mad
I make an effort to keep my lunches unpredictable and varied because I feel that eating the same thing at the same time every day isn’t good for us; it’s something an old dog does. I base this...
View ArticleFry + Flip
Chance and circumstance worked together back in 2004, and I found myself cooking in a Chinese restaurant for a year. It was an unintended blip in my French training, but the things I learned during...
View ArticleSpicy Bacon-Sardine Fried Rice, Fargo, and Snirt
Spicy, smoky, perfectly fishy, and filled with so much vegetable matter that it’s more green than white, this plate epitomizes the kind of pantry-cooking I do when I’m alone for lunch or lost in...
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